168 W4 Street, NYC

212.242.6480

166 W4 Street, NYC

212.675.1955

166 W4 Street, NYC

212.675.1977

170 W4 Street, NYC

646.415.7924

© 2020 Pepe's Restaurant Group. All rights reserved.

Menu

Especialidades

FAJITAS chicken $17, steak $19, Gulf shrimp $21, vegetable $16, salmon $19

Sizzling strips of marinated chicken, steak, shrimp, salmon, or vegetables sautéed with onions, tomatoes, & mixed bell peppers, served with guacamole, sour cream, rice, beans, & flour tortillas for rolling.

TACOS AL PASTOR — $18

Charcoal grilled pork marinated in pasilla-guajillo chile salsa with pineapple chunks wrapped in corn tortillas, garnished with guacamole & grilled scallions, Mexican rice & refried beans on the side.

TACOS AL CARBON — $19

Charcoal grilled skirt steak marinated in lime juice & pico de gallo salsa wrapped in corn tortillas, garnished with guacamole & grilled scallions, Mexican rice,& refried beans on the side.

TAMALES RANCHEROS — $16

Chicken or pork homemade tamales in cornhusks served with salsa ranchera, Mexican rice, & refried beans.

FLAUTAS — $16

Crispy corn tortillas filled with cheese & chicken or beef, offered with sour cream, guacamole, Mexican rice, & refried beans.

TOSTADAS — $15

Crispy corn tortillas topped with beans & Mexican chorizo, chicken tinga, or picadillo beef, garnished with lettuce, pico de gallo, & sour cream, Mexican rice & refried beans on the side.

BURRITO POBLANO — $17

Flour tortillas filled with ground beef or shredded chicken, rice, black beans, cheese, & mole Poblano, garnished with sour cream & guacamole.

BURRITO LOCO — $18

Flour tortillas filled with grilled beef or grilled chicken, rice, black beans, cheese, & mole Poblano, smothered in red & green salsas, garnished with sour cream & guacamole.

BURRITO RANCHERO — $19

Flour tortillas filled with grilled skirt steak or chicken breast, rice, black beans, & cheese with salsa ranchera, garnished with sour cream & guacamole.

BURRITO JAROCHO — $19

Flour tortillas filled with sautéed shrimp, rice, black beans, cheese & tomatillo salsa, garnished with sour cream & guacamole.

ENCHILADAS BURRITO LOCO — $16

Corn tortillas stuffed with beef, chicken, or cheese, topped with mole, red, & green salsas, served with sour cream, guacamole, Mexican rice, & refried beans.

ENCHILADAS SUIZAS — $16

Corn tortillas stuffed with shredded chicken, topped with tomatillo salsa & cheese, presented with Mexican rice & refried beans.

ENCHILADAS RANCHERAS — $16

Corn tortillas stuffed with chicken, beef, or cheese, topped with salsa ranchera & cheese served with Mexican rice & refried beans.

ENCHILADAS POBLANAS — $17

Corn tortillas stuffed with chicken or beef, topped with homemade mole Poblano, accompanied with Mexican rice & refried beans.

CHIMICHANGAS chicken $16, beef $17, Gulf shrimp $18

Crispy golden flour tortillas filled with cheese & beef, chicken, or shrimp, served with sour cream, guacamole, Mexican rice, & refried beans.

Carnes

ADOBO DE PUERCO — $20

Charcoal grilled pork chops in ancho & guajillo adobo served with Mexican rice, sautéed spinach, & roasted potatoes.

CARNE SERRANA — $24

Sautéed skirt steak, mushrooms, cilantro, & scallions served with avocado, Mexican rice, refried beans, & corn tortillas.

CARNITAS MICHOACANAS — $19

Baked pork chunks marinated with citrus juices & fine herbs, presented with Mexican rice, refried beans, tomatillo-avocado salsa, & corn tortillas.

CARNE TAMPIQUEÑA — $24

Charcoal grilled flank steak marinated with lime juice, topped with Poblano rajas & a fresco cheese enchilada in chile ancho salsa, served with Mexican rice, refried beans & guacamole.

BISTEC MAYA — $24

Charcoal grilled 100% American black angus steak marinated in achiote-citrus salsa, accompanied with Mexican rice, refried beans, & sweet plantains.

Pescados y Mariscos

CAMARONES COSTEÑOS — $20

Sautéed Gulf shrimp marinated in chile costeño adobo, served with plantains, Mexican rice, & julienne tortillas.

CAMARONES VERACRUZ — $20

Sautéed Gulf shrimp, sliced tomatoes, onions, peppers & garlic in salsa ranchera offered with Mexican rice.

SALMÓN PUERTO VALLARTA — $23

Charcoal grilled Atlantic salmon steak with garlic shrimp served with Mexican rice.

SALMÓN EN CREMA DE CHIPOTLE — $21

Charcoal grilled Atlantic salmon steak in chipotle crème fraîche, offered with sautéed spinach & roasted potatoes.

 

Platillos Vegetarianos

BURRITO XOCHIMILCO — $16

Flour tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, vegetarian pinto beans, Mexican rice, cheese, & guacamole.

CHILES RELLENOS — $16

Chile Poblano in egg white batter filled with cheese in a roasted tomato salsa, served with corn tortillas & Mexican rice.

FAJITA VEGETARIANA — $16

Sizzling zucchini, carrots, broccoli, onions, tomatoes, & mixed bell peppers with drizzled cheese, served with guacamole, sour cream, Mexican rice, vegetarian pinto beans, & flour tortillas for rolling.

CHIMICHANGAS DE VEGETALES — $16

Crispy golden flour tortillas filled with zucchini, carrots, mushrooms, served with Mexican rice, vegetarian pinto beans, & cheese.

 

Antojitos

GUACAMOLE — $13 with charcoal grilled chicken $18, with charcoal grilled beef $19

Mashed Hass avocado with onion, tomato, cilantro, lime juice, & jalapeños, prepared tableside in authentic molcajete.

QUESADILLAS chicken $10, beef $11, shrimp $12, cheese $9

Choice of chicken tinga, ground-today sirloin, gulf shrimp or just queso fresco, served with crema.

ALITAS GARIBALDI — $10

Crispy chicken wings with chipotle-honey sauce on the side.

CALAMARES BURRITO LOCO — $11

Crispy calamari rings of calamari with chile-chipotle salsa on the side.

CEVICHE — $12

Shrimp marinated in passion fruit with avocado, tomato, onion, cilantro, & jalapeños.

CHORIQUESO — $11

Fondue with Mexican chorizo in a skillet, served with flour tortillas.

NACHOS TRADICIONALES chorizo $11, chicken $10, beef $11, cheese $9

Authentic crispy corn tortilla with pinto beans, cheese, sour cream, guacamole, jalapeños, & salsa ranchera.

HONGOS OAXAQUEÑOS — $12

Baked mushrooms stuffed with shrimp in chipotle crème fraîche.

CAMARONES VERACRUZANOS — $12

Sautéed Gulf shrimp with peppers, tomatoes, onions, olives, & capers.

CAMARONES AL AJILLO — $12

Sautéed Gulf shrimp in garlic & extra virgin olive oil.

 

Y Más Antojitos

BOTANAS — $12

Four corn tortillas filled with shredded chicken or beef, beans, topped with cheese, ranchera sauce, lettuce, tomatoes & sour cream.

TAQUITOS DE PESCADO — $14

Crispy corn tortillas filled with fish & cheese served with chipotle mango sauce & pico de gallo.

EMPANADAS MONTAÑERAS — $11

Picadillo beef turnovers with chipotle pico de gallo.

Sopas y Ensaladas

CALDO TLALPEÑO — $9

Chicken soup with avocado, rice, seasoned with epazote & Serrano chiles, served with chipotle chiles on the side.

SOPA DEL DIA — MP

Soup of the day.

SOPA DE TORTILLA — $8

White corn tortilla strips with chicken in a seasoned broth with rice.

ENSALADA DE TACO CON POLLO A LA PARRILLA — $15

Crisp flour tortilla filled with salad greens and slices of warm grilled chicken.

ENSALADA BURRITO LOCO — $11

Mixed greens, cucumbers, tomatoes, onions, bell peppers, & avocado in a crispy flour tortilla shell with homemade vinaigrette.

 

Aves

POLLO MOLE POBLANO — $19

Charcoal grilled chicken breast in Poblano-style mole offered with corn tortillas, sweet plantains, Mexican rice, & refried beans.

POLLO CANTINA — $18

Grilled chicken breast with onions, cilantro, & roasted tomatoes accompanied with Mexican rice & refried beans.